How should I choose my tea and how can I trust that I am getting what I am paying for?
One thing is for sure: if you buy tea bags from the supermarket aisle from a big name brand, you will get exactly the same thing: small bits of tea dust or fannings which will turn the color of the water brown and will taste like the same thing over and over. For some that is what they prefer, but I am reaching out to you on this one! There is another, far more amazing world out there of high quality loose leaf teas!
Yes, you have to be adventurous and you have to trust someone that they will sell you something that is of good quality, comes from the area they are advertising, and is free from pesticides or other items which are not good for your body. So which way to go?
A few weeks ago, while on vacation in the US, I went to an ordinary supermarket, curious what the regular consumer can expect when in the mood for tea.
I was a bit disappointed to see convenience ruling over quality. Rows of teabags of all sorts, not that there is something wrong with it, but it would be nice to give the regular consumer some choice; an avenue to explore towards new heights and infinite better quality.
In all fairness it is getting a bit better when compared to years ago as some loose leaf tea has found their way to the shelves. However it’s still a far cry away from the wonderful complexity and taste wonderland that is the loose leaf tea world.
As I have mentioned in many blog entries before, I am passionate about the Darjeeling tea region. It has a special place in my heart as this relatively ‘small’ tea region has a unique structure but most importantly produces amazing teas.
This region strives to produce high quality loose leaf teas to amaze the tea community. I am not quite sure if this comes from my cultural DNA, as Germans in general have a strong connection to this tea region and this type of tea. This blog entry by no means is meant as a complete and conclusive overview of the Darjeeling region but more of a reflection of personal experience I had with these wonderful teas. Continue reading →
Now this is probably the most common type of tea and most people in the world and mostly in the western world are used to some sort of black tea. Known as red tea in China, it can range quite a bit in quality – from the stuff that makes it into the tea bag up to a high quality loose leaf tea.