It has been a while since my last blog post, which has mainly to do with my emergency response job at the World Food Programme here in Myanmar. Our response to battling hunger in this country is complex and requires dedicated effort and lots of time in remote locations.
In the back of my mind I continued to think about the blog and how it can add value to the tea community. And when I saw an article in a local paper, that a German tea company has placed a large order for Myanmar tea… I knew I had to start sharing my stories about this wonderful tea country again.
Since it ended in July, I’m probably the last person to be writing a blog about the 2016 WORLD TEA EXPO, but the event was just so important and amazing that I still need to write down my thoughts.
Born as a Christmas Market idea in Germany, ManwithaMug.com became reality early in 2016 as I was approaching the finish line of my 52 week training to become a tea sommelier.
The program included a final graduation ceremony held during the World Tea Expo in Las Vegas, USA. First I dismissed this idea due to the tremendous logistical challenges this was presenting (I was living in Rome, Italy to be assigned somewhere else in the world). But somehow with a lot of moral support from Ms. Tea we shifted our agenda around, planned our family visit to Boston around that time to hand over the kids to the grandparents and took the plunge and made reservations for the Expo.