I often reflect back to the beginning of my tea studies.
Here I was in my kitchen in Rome, Italy, holding a thermometer in one hand and a tea timer in the other hand, nervously anticipating the right mix to get the optimal brew.
Fast forward now to my kitchen in Yangon, Myanmar, were I grab some tea leaves and throw it into hot water to get a wonderful cup of tea.
In a way the past year has liberated me from following the instructions on the box and use scientific instruments to make tea.
However the one area where I never felt liberated is how I always experienced buying tea.
In most shops a nice tea salesperson would carefully open a tin box based on my request and would allow me to have a careful glimpse into the box. In good stores they might let me smell the tea from a safe distance.