Category Archives: Tea Culture

30 Minutes of Tea Liberation

I often reflect back to the beginning of my tea studies.

Here I was in my kitchen in Rome, Italy, holding a thermometer in one hand and a tea timer in the other hand, nervously anticipating the right mix to get the optimal brew.

Fast forward now to my kitchen in Yangon, Myanmar, were I grab some tea leaves and throw it into hot water to get a wonderful cup of tea.

In a way the past year has liberated me from following the instructions on the box and use scientific instruments to make tea.

However the one area where I never felt liberated is how I always experienced buying tea.

In most shops a nice tea salesperson would carefully open a tin box based on my request and would allow me to have a careful glimpse into the box. In good stores they might let me smell the tea from a safe distance.

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How to Let Go of Your Tea Bag

(and explore a new dimension…)

Many people around the world who love tea every day engage in the same ritual.

Grab a tea bag from a box, drop it into a cup and pour hot water over it. Wait until there is some uniform color appearing in the cup and pour some more ingredients into it like sugar, milk or a slice of lemon. Then take a sip and hope that this mixture will not be terrible.

Or sit in a plane and after the meal service the flight attendant will come around announcing the arrival of the tea (or coffee) to be poured into your little plastic cup.

And many of us who are attending a conference or workshop, grab a teabag from a ‘selection’ box and hope for the best.

This is the daily reality, mostly in the western world, and there is nothing wrong with that. It is a beverage you made for yourself, you like it, it comforts you, and so of course that’s good for you.

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My new favorite tea companies – the present (Part 2/2)

In the last blog post I shared my favorite tea companies from my European life when I lived in Rome, Italy.

Of course, I still enjoy visiting these stores whenever I have the chance to travel to Europe.

Asian tea culture is very different however. On top of that, Myanmar has it’s own specific quirks and environment which makes buying tea very different than in Europe.




For starters, online purchases are much more complicated, but also not needed as much in Myanmar because good quality tea is everywhere. Continue reading

My New Favorite Tea Companies – The Past (Part 1/2)

As I started my tea education and my more structured engagement in the tea community in Italy, I had a set of tea companies which I was very passionate about. This blog post will walk down memory lane and at the same time will show the dramatic transition I underwent over the past 12 months moving from the European tea world to the Asian Tea world.

The past

Tea life in Italy always has been a mix for me between tea salons, tea shops, local finds and the online tea world. My favorite local tea place in Rome has been Babbington’s, a wonderful place to relax and enjoy a high quality cup of tea or buy some nice loose leaf to take home. To this day I appreciate how patiently the staff at this tea room answered my questions and played along with my role play I did for my tea studies. Continue reading

A Family Trip Full of Tea Surprises (Hanoi, Vietnam)

One of the big advantages of living in Myanmar is the ability to visit different countries in the region. Flights are relatively inexpensive and more and more carriers connect directly to Yangon. Every country in the region has their own tea culture and traditions full of tea surprises. Normally I just enjoy being with my family and somehow tea will find me. That was the case most surprisingly on our family trip to Hanoi, Vietnam.

My wife, Ms. Tea put together an amazing long weekend trip. I have been a fan of the Vietnam tea culture for a long time, most importantly for its famous Lotus flavored tea. The lotus flower gives the tea a unique taste. I was fascinated by the story of how high end lotus tea is made. Workers would carefully place tea wrapped in rice paper in the lotus flower in the afternoon. The lotus flower would close its pedals overnight and would flavor the tea. In the morning the workers would pick up the flavored tea. I had the privilege to taste such a lotus green tea and it has a very special and delicate taste.  Continue reading

5 Ways Myanmar’s Tea Culture is Unique and Exciting

My Tea Life in Myanmar – One Year In

It is hard to believe that I have now been living almost one year in Myanmar. Time is really flying by! While my life at the moment is mostly focused on my mission with the World Food Programme and the well being of my family, I did experience pockets of tea life over the past year.

I know my blog has not been very active this past year, but that is about to change. Seeing the World Tea Expo happening in Las Vegas I felt a renewed commitment to be a more active part of the tea community. My passion for tea is as strong as ever and I need to share some of my observations more frequently.

Here are my Top 5 observations one year into my tea life in Myanmar:

green tea
1.) Tea is everywhere and a big part of life. I started taking it for granted that with every corner you turn, tea is part of the culture in so many aspects.This goes beyond the tea as a classic drink, but tea as part of food, cosmetics and sweets. I slowly built a life where tea is an essential part of it. I wake up in the morning and shower with green tea shower gel. I make it a special moment of my morning to pick a special tea for the day, which I will sip at work over and over. (More on this in a separate blog post.) I eat a wonderful pickled tea leaf salad and munch on green tea chocolate sticks and have a green tea desert for dinner. So many choices and little moments of  tea joy in the day.

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A Trip to a Yangon Supermarket – A Closer Look at the Tea Aisle

A few weeks ago, while on vacation in the US, I went to an ordinary supermarket, curious what the regular consumer can expect when in the mood for tea.

I was a bit disappointed to see convenience ruling over quality. Rows of teabags of all sorts, not that there is something wrong with it, but it would be nice to give the regular consumer some choice; an avenue to explore towards new heights and infinite better quality.

In all fairness it is getting a bit better when compared to years ago as some loose leaf tea has found their way to the shelves. However it’s still a far cry away from the wonderful complexity and taste wonderland that is the loose leaf tea world.

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How to Find a Green Tea Kit Kat and Other Secret Tea Delights from Asia

As promised I would like you to take you with me on exploring tea finds in this wonderful part of Southeast Asia. I would to start with small daily observation. I noticed that in contrast to Italy, were I had to made quite an effort to find good tea, here in Myanmar tea will find me.

As a new tea sommelier my willingness to find new, exciting things about tea is omnipresent. As part of my journey with you I would like to share interesting little items I came across, some you might be well familiar with and some might come as a surprise to you.

Tea Drinks

matcha-smoothieEverywhere you go, there is an opportunity to drink some awesome tea. One amazing drink I discovered are matcha smoothies, a bright green colored drink with a strong presence of matcha flavors.

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Pull Up a Red Plastic Stool: Tea Culture in Myanmar

After one month living in Myanmar I am gathering my first impression of the tea culture here. For a tea sommelier it is truly a dream come true. Tea is present in every aspect of life and is by far the most important drink after water here.

The very first impression you get is the street tea culture as it is present in many Asian cultures. Myanmar people are fans of Indian Style tea with a big dollop of condensed milk with sugar.

Everybody has their own preference, some like it sweeter or less sweet, stronger or less strong. If you are a frequent customer to a particular tea stall, the tea barista will know your style and prepare according to your liking.

All over the city and most dominant in the downtown area, little colorful plastic chairs await their customers. Just order a small snack like a samosa and tea will automatically be served, normally Chinese style light green tea. In the canteen in my work place at WFP, big thermos jugs are on each table filled with light green tea and cute little small tea cups in order to enjoy a few round of tea.
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Establishing my new life in Myanmar

After a few weeMYRks of broadcast silence I am finally back behind the keyboard to continue my blog from Yangon, Myanmar.

You might think I lost interest or have achieved everything I wanted with this blog, but quite the opposite is true.

In the past weeks I had to set priorities as the move from Rome, Italy to Yangon, Myanmar, which is quite substantial. My focus was on settling the family into a new house, getting the kids used to a school routine and have a successful start into my new assignment as the Head of Finance and Administration for the World Food Programme in Myanmar.

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