As I have mentioned in many blog entries before, I am passionate about the Darjeeling tea region. It has a special place in my heart as this relatively ‘small’ tea region has a unique structure but most importantly produces amazing teas.
This region strives to produce high quality loose leaf teas to amaze the tea community. I am not quite sure if this comes from my cultural DNA, as Germans in general have a strong connection to this tea region and this type of tea. This blog entry by no means is meant as a complete and conclusive overview of the Darjeeling region but more of a reflection of personal experience I had with these wonderful teas. Continue reading →
Now this is probably the most common type of tea and most people in the world and mostly in the western world are used to some sort of black tea. Known as red tea in China, it can range quite a bit in quality – from the stuff that makes it into the tea bag up to a high quality loose leaf tea.
Enter the amazing world of Oolong teas. Oolong teas are semi oxidized in a wide range from low (20%) to high (80%). This type of tea means “little dragon,” due to its twisted shape of the tea leaf, a leaf shape you find for some Chinese Oolong teas.
This tea type is normally not just for the quick cuppa. It has the amazing ability to be infused many times and that is part of the journey with this tea. The aroma and flavor with each infusion is changing slightly with different balances on the flavor scale. It is like a dance on your palate.
I often get asked the question: Why do you like tea so much? I can best sum it up by looking at my tea past, present and future.
When I was a little kid we often would take the train from Berlin, East Germany to St. Petersburg, Russia, – a two day journey. On this trip it had been my job to get the tea for the family and I remember this procedure vividly: a strong black tea in a glass mug in a heavy iron casing with a long piece of sugar. I had to make a few trips, for a little kid in a fast moving train not an easy task. But it left something in me, a sort of family tradition. Continue reading →